Winery Winterberg - Skalická Frankovka

Winery WinterbergSkalická Frankovka

The Skalická Frankovka of Winery Winterberg is a red wine from the region of Malokarpatská.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Details and technical informations about Winery Winterberg's Skalická Frankovka.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morescono

Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French black grape, formerly grown in the south.

Informations about the Winery Winterberg

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Malokarpatská

The Winery Winterberg is one of of the world's greatest estates. It offers 19 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 2500 of of Slovak Republic wines
In the top 250 of of Malokarpatská wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Malokarpatsk&aacute

Largest Slovak wine region, along the Little Carpathians northeast of Bratislava, 75% whites. Signature Veltlínske zelené (Grüner Veltliner): lively, precise whites with signature white pepper, green apple, citrus, fresh herbs and mineral touch, taut, gastronomic palate. Fresh Wälschriesling, round Pinot Blanc, chiselled Riesling, opulent Traminer (lychee, rose), muscat-scented Irsay Oliver. Light reds: spicy Frankovka, fruity Saint-Laurent.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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