Winery Winterberg - Frankovka Modrá

Winery WinterbergFrankovka Modrá

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frankovka Modrá of Winery Winterberg is a red wine from the region of Malokarpatská.
This wine generally goes well with

Details and technical informations about Winery Winterberg's Frankovka Modrá.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morrastel-Bouschet

Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.

Last vintages of this wine

Frankovka Modrá - 0
In the top 100 of of Malokarpatská wines
Average rating: 3.411100

The best vintages of Frankovka Modrá from Winery Winterberg are 0

Informations about the Winery Winterberg

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Malokarpatská

The Winery Winterberg is one of of the world's great estates. It offers 19 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 3000 of of Slovak Republic wines
In the top 350 of of Malokarpatská wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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