Winery Winnica Dolina SanuGalicja Cupe
Red wine
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
The Galicja Cupe of the Winery Winnica Dolina Sanu is in the top 10 of wines of Podkarpacie.
Food and wine pairings with Galicja Cupe
Pairings that work perfectly with Galicja Cupe
Original food and wine pairings with Galicja Cupe
The Galicja Cupe of Winery Winnica Dolina Sanu matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of lamb tagine with figs, flamenkuche express or tagliatelle courgette salmon from cécile and lisa.
Details and technical informations about Winery Winnica Dolina Sanu's Galicja Cupe.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Winnica Dolina Sanu
The Winery Winnica Dolina Sanu is one of of the world's greatest estates. It offers 6 wines for sale in the of Podkarpacie to come and discover on site or to buy online.
The wine region of Podkarpacie
The wine region of of Poland. Wineries and vineyards like the Domaine Winnica Łany or the Domaine Winnica Łany produce mainly wines white, red and pink. The most planted grape varieties in the region of are Seyval blanc, Cabernet-Cortis and Cabernet-Dorsa, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of dried fruit, vegetal or tree fruit.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
