Winery Winnica Dolina SanuSibera Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Sibera Riesling of the Winery Winnica Dolina Sanu is in the top 10 of wines of Podkarpacie.
Food and wine pairings with Sibera Riesling
Pairings that work perfectly with Sibera Riesling
Original food and wine pairings with Sibera Riesling
The Sibera Riesling of Winery Winnica Dolina Sanu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham with leek fondue, salmon crumble or pasta with chicken and curry.
Details and technical informations about Winery Winnica Dolina Sanu's Sibera Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sibera Riesling from Winery Winnica Dolina Sanu are 0
Informations about the Winery Winnica Dolina Sanu
The Winery Winnica Dolina Sanu is one of of the world's greatest estates. It offers 6 wines for sale in the of Podkarpacie to come and discover on site or to buy online.
The wine region of Podkarpacie
The wine region of of Poland. Wineries and vineyards like the Domaine Winnica Łany or the Domaine Winnica Łany produce mainly wines white, red and pink. The most planted grape varieties in the region of are Seyval blanc, Cabernet-Cortis and Cabernet-Dorsa, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of dried fruit, vegetal or tree fruit.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
