Winery WinkRacy White Zinfandel Rosé
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Racy White Zinfandel Rosé
Pairings that work perfectly with Racy White Zinfandel Rosé
Original food and wine pairings with Racy White Zinfandel Rosé
The Racy White Zinfandel Rosé of Winery Wink matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef tongue with pickle sauce, pumpkin parmentier hash or cream of vegetable soup with goat cheese.
Details and technical informations about Winery Wink's Racy White Zinfandel Rosé.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Racy White Zinfandel Rosé from Winery Wink are 0
Informations about the Winery Wink
The Winery Wink is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
