Winery Wines from Hahn EstateWinery Selection Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Winery Selection Petite Sirah of the Winery Wines from Hahn Estate is in the top 60 of wines of Monterey County.
Taste structure of the Winery Selection Petite Sirah from the Winery Wines from Hahn Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winery Selection Petite Sirah of Winery Wines from Hahn Estate in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Winery Selection Petite Sirah of Winery Wines from Hahn Estate in the region of California often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Winery Selection Petite Sirah
Pairings that work perfectly with Winery Selection Petite Sirah
Original food and wine pairings with Winery Selection Petite Sirah
The Winery Selection Petite Sirah of Winery Wines from Hahn Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, lamb kleftiko (greek) or duck legs confit.
Details and technical informations about Winery Wines from Hahn Estate's Winery Selection Petite Sirah.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Winery Selection Petite Sirah from Winery Wines from Hahn Estate are 2010
Informations about the Winery Wines from Hahn Estate
The Winery Wines from Hahn Estate is one of of the world's great estates. It offers 47 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
