Wines from Hahn EstateLimited Release Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Limited Release Grenache of the Wines from Hahn Estate is in the top 70 of wines of Santa Lucia Highlands.
Wine flavors and olphactive analysis
On the nose the Limited Release Grenache of Wines from Hahn Estate in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Limited Release Grenache
Pairings that work perfectly with Limited Release Grenache
Original food and wine pairings with Limited Release Grenache
The Limited Release Grenache of Wines from Hahn Estate matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cataplana with seafood or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Wines from Hahn Estate's Limited Release Grenache.
Discover the grape variety: Scarlotta seedless
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Limited Release Grenache from Wines from Hahn Estate are 2014, 2017, 0, 2013
Informations about the Wines from Hahn Estate
The Wines from Hahn Estate is one of of the world's great estates. It offers 52 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pagan
See savagnin.
