Winery Wines by KTPazzo Unfiltered Wild Fermented Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Pazzo Unfiltered Wild Fermented Red
Pairings that work perfectly with Pazzo Unfiltered Wild Fermented Red
Original food and wine pairings with Pazzo Unfiltered Wild Fermented Red
The Pazzo Unfiltered Wild Fermented Red of Winery Wines by KT matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, moroccan tagine with lamb and cardoons or caramel pork.
Details and technical informations about Winery Wines by KT's Pazzo Unfiltered Wild Fermented Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pazzo Unfiltered Wild Fermented Red from Winery Wines by KT are 0
Informations about the Winery Wines by KT
The Winery Wines by KT is one of of the world's greatest estates. It offers 15 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
