The The Winery At Manzanita of Columbia Valley of Washington

Food and wine pairings with a red wine of The Winery At Manzanita

How The Winery At Manzanita wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, sauté of lamb with curry or duck with olives.

Organoleptic analysis of red wines of The Winery At Manzanita

On the nose the red wine of The Winery At Manzanita. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit. In the mouth the red wine of The Winery At Manzanita. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of The Winery At Manzanita

• 2012With an average score of 4.10/5
• 2018With an average score of 3.90/5
• 0With an average score of 3.88/5
• 2014With an average score of 3.82/5