Winery Wine X Sam - Sam PlunkettThe Victorian Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Victorian Shiraz from the Winery Wine X Sam - Sam Plunkett
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Victorian Shiraz of Winery Wine X Sam - Sam Plunkett in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the The Victorian Shiraz of Winery Wine X Sam - Sam Plunkett in the region of Victoria often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with The Victorian Shiraz
Pairings that work perfectly with The Victorian Shiraz
Original food and wine pairings with The Victorian Shiraz
The The Victorian Shiraz of Winery Wine X Sam - Sam Plunkett matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), moussaka with spices or blood duck (tour d'argent).
Details and technical informations about Winery Wine X Sam - Sam Plunkett's The Victorian Shiraz.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of The Victorian Shiraz from Winery Wine X Sam - Sam Plunkett are 0, 2013, 2012
Informations about the Winery Wine X Sam - Sam Plunkett
The Winery Wine X Sam - Sam Plunkett is one of of the world's great estates. It offers 35 wines for sale in the of Strathbogie Ranges to come and discover on site or to buy online.
The wine region of Strathbogie Ranges
The wine region of Strathbogie Ranges is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Fowles Wine or the Domaine Wine X Sam - Sam Plunkett produce mainly wines white, red and sweet. The most planted grape varieties in the region of Strathbogie Ranges are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Strathbogie Ranges often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of non oak, microbio or vegetal.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
