Winery Wine With SpiritSeafood & Co
White wine
This wine is composed of 100% of the grape variety Loureiro.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Seafood & Co from the Winery Wine With Spirit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seafood & Co of Winery Wine With Spirit in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Seafood & Co of Winery Wine With Spirit in the region of Minho often reveals types of flavors of citrus fruit.
Food and wine pairings with Seafood & Co
Pairings that work perfectly with Seafood & Co
Original food and wine pairings with Seafood & Co
The Seafood & Co of Winery Wine With Spirit matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), quiche with bacon and gruyère cheese or express beef samoussa.
Details and technical informations about Winery Wine With Spirit's Seafood & Co.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Seafood & Co from Winery Wine With Spirit are 2016, 2015
Informations about the Winery Wine With Spirit
The Winery Wine With Spirit is one of of the world's greatest estates. It offers 18 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
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The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
