Winery Wine With SpiritMeet & Meat Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meet & Meat Tinto from the Winery Wine With Spirit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meet & Meat Tinto of Winery Wine With Spirit in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Meet & Meat Tinto
Pairings that work perfectly with Meet & Meat Tinto
Original food and wine pairings with Meet & Meat Tinto
The Meet & Meat Tinto of Winery Wine With Spirit matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, eggplant and zucchini lasagna or bites of cheese.
Details and technical informations about Winery Wine With Spirit's Meet & Meat Tinto.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Meet & Meat Tinto from Winery Wine With Spirit are 0
Informations about the Winery Wine With Spirit
The Winery Wine With Spirit is one of of the world's great estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
