Winery Wine ConceptMoscato Semi Sweet White
White wine
This wine generally goes well with sweet desserts
Food and wine pairings with Moscato Semi Sweet White
Pairings that work perfectly with Moscato Semi Sweet White
Original food and wine pairings with Moscato Semi Sweet White
The Moscato Semi Sweet White of Winery Wine Concept matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Winery Wine Concept's Moscato Semi Sweet White.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Informations about the Winery Wine Concept
The Winery Wine Concept is one of of the world's great estates. It offers 50 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
