Winery Windy Wine CoTyrannosaurus Red
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Tyrannosaurus Red
Pairings that work perfectly with Tyrannosaurus Red
Original food and wine pairings with Tyrannosaurus Red
The Tyrannosaurus Red of Winery Windy Wine Co matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of wild boar stew marinated in red wine or tunisian pasta.
Details and technical informations about Winery Windy Wine Co's Tyrannosaurus Red.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Tyrannosaurus Red from Winery Windy Wine Co are 0
Informations about the Winery Windy Wine Co
The Winery Windy Wine Co is one of of the world's greatest estates. It offers 9 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
