Winery Windy Wine Co - Good News Red

Winery Windy Wine CoGood News Red

The Good News Red of Winery Windy Wine Co is a sweet wine from the region of Missouri.
This wine generally goes well with

Details and technical informations about Winery Windy Wine Co's Good News Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

Informations about the Winery Windy Wine Co

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Missouri

The Winery Windy Wine Co is one of of the world's greatest estates. It offers 9 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 70000 of of United States wines
In the top 200 of of Missouri wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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