Winery WINCUpswell Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Upswell Cabernet Sauvignon from the Winery WINC
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Upswell Cabernet Sauvignon of Winery WINC in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Upswell Cabernet Sauvignon of Winery WINC in the region of California often reveals types of flavors of cherry, blackberry or tobacco and sometimes also flavors of pepper, perfume or cedar.
Food and wine pairings with Upswell Cabernet Sauvignon
Pairings that work perfectly with Upswell Cabernet Sauvignon
Original food and wine pairings with Upswell Cabernet Sauvignon
The Upswell Cabernet Sauvignon of Winery WINC matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, stuffed zucchini with merguez, beef and spices or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery WINC's Upswell Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Upswell Cabernet Sauvignon from Winery WINC are 2012
Informations about the Winery WINC
The Winery WINC is one of of the world's greatest estates. It offers 163 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
