
Winery WINCSo This Happened White Blend
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the So This Happened White Blend from the Winery WINC
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the So This Happened White Blend of Winery WINC in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the So This Happened White Blend of Winery WINC in the region of California often reveals types of flavors of citrus, green apple or lemon and sometimes also flavors of pear, stone or earth.
Food and wine pairings with So This Happened White Blend
Pairings that work perfectly with So This Happened White Blend
Original food and wine pairings with So This Happened White Blend
The So This Happened White Blend of Winery WINC matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fried rice noodles with chicken, meatloaf with lovage (perpetual celery) or curried mouclade à la charentaise.
Details and technical informations about Winery WINC's So This Happened White Blend.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of So This Happened White Blend from Winery WINC are 2019, 2013, 2012, 2015 and 2014.
Informations about the Winery WINC
The Winery WINC is one of of the world's great estates. It offers 163 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.














