Winery WINCSo This Happened White Blend
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the So This Happened White Blend from the Winery WINC
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the So This Happened White Blend of Winery WINC in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the So This Happened White Blend of Winery WINC in the region of California often reveals types of flavors of citrus, green apple or lemon and sometimes also flavors of pear, stone or earth.
Food and wine pairings with So This Happened White Blend
Pairings that work perfectly with So This Happened White Blend
Original food and wine pairings with So This Happened White Blend
The So This Happened White Blend of Winery WINC matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara a la flo without egg, texas style ribs / loin ribs or soy and shrimp noodles.
Details and technical informations about Winery WINC's So This Happened White Blend.
Discover the grape variety: Cabernet-Volos
Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).
Last vintages of this wine
The best vintages of So This Happened White Blend from Winery WINC are 2019, 2013, 2012, 2015 and 2014.
Informations about the Winery WINC
The Winery WINC is one of of the world's great estates. It offers 163 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
