Winery WINCHistoria Verdadera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Historia Verdadera from the Winery WINC
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Historia Verdadera of Winery WINC in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Historia Verdadera of Winery WINC in the region of Aconcagua often reveals types of flavors of cherry, grapefruit or pepper and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Historia Verdadera
Pairings that work perfectly with Historia Verdadera
Original food and wine pairings with Historia Verdadera
The Historia Verdadera of Winery WINC matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, couscous chicken and merguez or rabbit socks in gibelotte.
Details and technical informations about Winery WINC's Historia Verdadera.
Discover the grape variety: Tinta Cão
Structured and elegant reds for ageing, with a deep ruby colour, firm tannins, an ample palate with preserved acidity, and signature aromas of red and black fruits (cherry, blackberry), spices, flowers (violet) and refined floral notes. Very late-ripening and low-yielding but high-quality. An essential component of the great Porto Vintage DOC and Douro DOC for ageing, one of the five classic Port varieties, with a strong aromatic identity. Native Portuguese black variety from the Douro.
Last vintages of this wine
The best vintages of Historia Verdadera from Winery WINC are 2013
Informations about the Winery WINC
The Winery WINC is one of wineries to follow in Casablanca Valley.. It offers 163 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
