Winery WINCFar + Wide Frappato
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Far + Wide Frappato from the Winery WINC
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Far + Wide Frappato of Winery WINC in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Far + Wide Frappato of Winery WINC in the region of Sicily often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of raspberry, cranberry or pepper.
Food and wine pairings with Far + Wide Frappato
Pairings that work perfectly with Far + Wide Frappato
Original food and wine pairings with Far + Wide Frappato
The Far + Wide Frappato of Winery WINC matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, tagliatelle with fresh salmon or lamb meatballs with mint.
Details and technical informations about Winery WINC's Far + Wide Frappato.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Far + Wide Frappato from Winery WINC are 2017, 2018, 2016
Informations about the Winery WINC
The Winery WINC is one of of the world's great estates. It offers 163 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
