
Winery WinRosé Frizzante
This wine is a blend of 2 varietals which are the Tempranillo and the Verdejo.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Rosé Frizzante from the Winery Win
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé Frizzante of Winery Win in the region of Castille-et-Léon is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rosé Frizzante
Pairings that work perfectly with Rosé Frizzante
Original food and wine pairings with Rosé Frizzante
The Rosé Frizzante of Winery Win matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, preparation of the green olives or ceviche of cod (mexico).
Details and technical informations about Winery Win's Rosé Frizzante.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rosé Frizzante from Winery Win are 0
Informations about the Winery Win
The Winery Win is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.














