Winery WinAlcohol Free Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alcohol Free Tinto from the Winery Win
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alcohol Free Tinto of Winery Win in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alcohol Free Tinto
Pairings that work perfectly with Alcohol Free Tinto
Original food and wine pairings with Alcohol Free Tinto
The Alcohol Free Tinto of Winery Win matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, tajine of beef balls and merguez or dafina.
Details and technical informations about Winery Win's Alcohol Free Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alcohol Free Tinto from Winery Win are 0
Informations about the Winery Win
The Winery Win is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
