Winery WinAlcohol Free Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alcohol Free Tinto from the Winery Win
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alcohol Free Tinto of Winery Win in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alcohol Free Tinto
Pairings that work perfectly with Alcohol Free Tinto
Original food and wine pairings with Alcohol Free Tinto
The Alcohol Free Tinto of Winery Win matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), rice with paprika and merguez or veal liver in vinegar.
Details and technical informations about Winery Win's Alcohol Free Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Alcohol Free Tinto from Winery Win are 0
Informations about the Winery Win
The Winery Win is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
