Winery William Cole - Columbine Grand Reserve Cabernet Sauvignon

Winery William ColeColumbine Grand Reserve Cabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Columbine Grand Reserve Cabernet Sauvignon of Winery William Cole is a red wine from the region of Maipo Valley of Central Valley.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Columbine Grand Reserve Cabernet Sauvignon from the Winery William Cole

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Columbine Grand Reserve Cabernet Sauvignon of Winery William Cole in the region of Central Valley is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Columbine Grand Reserve Cabernet Sauvignon of Winery William Cole in the region of Central Valley often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery William Cole's Columbine Grand Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Columbine Grand Reserve Cabernet Sauvignon - 2017
In the top 100 of of Maipo Valley wines
Average rating: 3.81110.50
Columbine Grand Reserve Cabernet Sauvignon - 2016
In the top 100 of of Maipo Valley wines
Average rating: 3.61110.50
Columbine Grand Reserve Cabernet Sauvignon - 2013
In the top 100 of of Maipo Valley wines
Average rating: 4.211110
Columbine Grand Reserve Cabernet Sauvignon - 2011
In the top 100 of of Maipo Valley wines
Average rating: 3.911110
Columbine Grand Reserve Cabernet Sauvignon - 2008
In the top 100 of of Maipo Valley wines
Average rating: 3.81110.50

The best vintages of Columbine Grand Reserve Cabernet Sauvignon from Winery William Cole are 2013, 2011, 2017, 2008 and 2016.

Informations about the Winery William Cole

The winery offers 68 different wines.
Its wines get an average rating of 3.5.
This winery is part of the William Cole Vineyards.
It is in the top 20 of the best estates in the region
It is located in Maipo Valley in the region of Central Valley

The Winery William Cole is one of of the world's great estates. It offers 61 wines for sale in the of Maipo Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 5500 of of Chile wines
In the top 250 of of Maipo Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Maipo Valley

Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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