Winery William Chris VineyardsJohn Dale Vineyard Blanc du Bois
White wine
This wine generally goes well with
The John Dale Vineyard Blanc du Bois of the Winery William Chris Vineyards is in the top 40 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the John Dale Vineyard Blanc du Bois of Winery William Chris Vineyards in the region of Texas often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery William Chris Vineyards's John Dale Vineyard Blanc du Bois.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of John Dale Vineyard Blanc du Bois from Winery William Chris Vineyards are 2014, 2015, 0
Informations about the Winery William Chris Vineyards
The Winery William Chris Vineyards is one of of the world's great estates. It offers 92 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
