Winery William Chris VineyardsHigh Cross Vineyards Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The High Cross Vineyards Syrah of the Winery William Chris Vineyards is in the top 40 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the High Cross Vineyards Syrah of Winery William Chris Vineyards in the region of Texas often reveals types of flavors of earth, black fruit.
Food and wine pairings with High Cross Vineyards Syrah
Pairings that work perfectly with High Cross Vineyards Syrah
Original food and wine pairings with High Cross Vineyards Syrah
The High Cross Vineyards Syrah of Winery William Chris Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, lamb tagine with dried fruits and herbs or tunisian pasta.
Details and technical informations about Winery William Chris Vineyards's High Cross Vineyards Syrah.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of High Cross Vineyards Syrah from Winery William Chris Vineyards are 2015
Informations about the Winery William Chris Vineyards
The Winery William Chris Vineyards is one of of the world's great estates. It offers 92 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
News related to this wine
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
