Winery William Chris VineyardsHigh Cross Vineyards Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The High Cross Vineyards Syrah of the Winery William Chris Vineyards is in the top 40 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the High Cross Vineyards Syrah of Winery William Chris Vineyards in the region of Texas often reveals types of flavors of earth, black fruit.
Food and wine pairings with High Cross Vineyards Syrah
Pairings that work perfectly with High Cross Vineyards Syrah
Original food and wine pairings with High Cross Vineyards Syrah
The High Cross Vineyards Syrah of Winery William Chris Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, steamed lamb shoulder with cumin and coriander or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery William Chris Vineyards's High Cross Vineyards Syrah.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of High Cross Vineyards Syrah from Winery William Chris Vineyards are 2015, 0
Informations about the Winery William Chris Vineyards
The Winery William Chris Vineyards is one of of the world's great estates. It offers 92 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
