Winery WilhelmsbergKitzinger Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kitzinger Silvaner Trocken from the Winery Wilhelmsberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kitzinger Silvaner Trocken of Winery Wilhelmsberg in the region of Franken is a with a nice freshness.
Food and wine pairings with Kitzinger Silvaner Trocken
Pairings that work perfectly with Kitzinger Silvaner Trocken
Original food and wine pairings with Kitzinger Silvaner Trocken
The Kitzinger Silvaner Trocken of Winery Wilhelmsberg matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal roast casserole with mushrooms, sauerkraut (with tips so to do!!!) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Wilhelmsberg's Kitzinger Silvaner Trocken.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Informations about the Winery Wilhelmsberg
The Winery Wilhelmsberg is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.