Winery WilhelmsbergKitzinger Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kitzinger Silvaner Trocken from the Winery Wilhelmsberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kitzinger Silvaner Trocken of Winery Wilhelmsberg in the region of Franken is a with a nice freshness.
Food and wine pairings with Kitzinger Silvaner Trocken
Pairings that work perfectly with Kitzinger Silvaner Trocken
Original food and wine pairings with Kitzinger Silvaner Trocken
The Kitzinger Silvaner Trocken of Winery Wilhelmsberg matches generally quite well with dishes of veal, pork or vegetarian such as recipes of potjevleesch (meat in a pot), currywurst or summer tuna quiche.
Details and technical informations about Winery Wilhelmsberg's Kitzinger Silvaner Trocken.
Discover the grape variety: Mariensteiner
Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.
Informations about the Winery Wilhelmsberg
The Winery Wilhelmsberg is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
