Winery WilhelmsbergKitzinger Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kitzinger Silvaner Trocken from the Winery Wilhelmsberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kitzinger Silvaner Trocken of Winery Wilhelmsberg in the region of Franken is a with a nice freshness.
Food and wine pairings with Kitzinger Silvaner Trocken
Pairings that work perfectly with Kitzinger Silvaner Trocken
Original food and wine pairings with Kitzinger Silvaner Trocken
The Kitzinger Silvaner Trocken of Winery Wilhelmsberg matches generally quite well with dishes of veal, pork or vegetarian such as recipes of breaded veal cutlets, beef carrots or quiche without eggs.
Details and technical informations about Winery Wilhelmsberg's Kitzinger Silvaner Trocken.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Informations about the Winery Wilhelmsberg
The Winery Wilhelmsberg is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
