Winery Wilhelmsberg - Bacchus Dry

Winery WilhelmsbergBacchus Dry

The Bacchus Dry of Winery Wilhelmsberg is a wine from the region of Franken.
This wine generally goes well with
The Bacchus Dry of the Winery Wilhelmsberg is in the top 0 of wines of Franken.

Details and technical informations about Winery Wilhelmsberg's Bacchus Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.3°
Allergens
Contains sulfites

Discover the grape variety: Melnik

It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.

Informations about the Winery Wilhelmsberg

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Franken
Find the Winery Wilhelmsberg on Facebook

The Winery Wilhelmsberg is one of of the world's great estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 55000 of of Germany wines
In the top 3000 of of Franken wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Vintage (champagne)

It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.

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