Winery Wilhelmsberg - Minimalist Trocken

Winery WilhelmsbergMinimalist Trocken

The Minimalist Trocken of Winery Wilhelmsberg is a wine from the region of Franken.
This wine generally goes well with
The Minimalist Trocken of the Winery Wilhelmsberg is in the top 0 of wines of Franken.

Details and technical informations about Winery Wilhelmsberg's Minimalist Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.1°
Allergens
Contains sulfites

Discover the grape variety: Bayan shirei

This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.

Last vintages of this wine

Minimalist Trocken - 0
In the top 0 of of Franken wines
Average rating: 4.111110

The best vintages of Minimalist Trocken from Winery Wilhelmsberg are 0

Informations about the Winery Wilhelmsberg

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Franken
Find the Winery Wilhelmsberg on Facebook

The Winery Wilhelmsberg is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 15000 of of Germany wines
In the top 600 of of Franken wines
In the top 100000 of wines
In the top 400000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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