Winery Wilhelmsberg - Kitzinger Wilhelmsberg Riesling Trocken

Winery WilhelmsbergKitzinger Wilhelmsberg Riesling Trocken

The Kitzinger Wilhelmsberg Riesling Trocken of Winery Wilhelmsberg is a wine from the region of Franken.
This wine generally goes well with
The Kitzinger Wilhelmsberg Riesling Trocken of the Winery Wilhelmsberg is in the top 0 of wines of Franken.

Details and technical informations about Winery Wilhelmsberg's Kitzinger Wilhelmsberg Riesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goldriesling

Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).

Informations about the Winery Wilhelmsberg

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Franken
Find the Winery Wilhelmsberg on Facebook

The Winery Wilhelmsberg is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 50000 of of Germany wines
In the top 3000 of of Franken wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.

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