Winery WilhelmsbergKitzinger Wilhelmsberg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kitzinger Wilhelmsberg Silvaner Trocken from the Winery Wilhelmsberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kitzinger Wilhelmsberg Silvaner Trocken of Winery Wilhelmsberg in the region of Franken is a with a nice freshness.
Food and wine pairings with Kitzinger Wilhelmsberg Silvaner Trocken
Pairings that work perfectly with Kitzinger Wilhelmsberg Silvaner Trocken
Original food and wine pairings with Kitzinger Wilhelmsberg Silvaner Trocken
The Kitzinger Wilhelmsberg Silvaner Trocken of Winery Wilhelmsberg matches generally quite well with dishes of veal, pork or vegetarian such as recipes of cocotte chicken roulades, flemish carbonnade or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Wilhelmsberg's Kitzinger Wilhelmsberg Silvaner Trocken.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Wilhelmsberg
The Winery Wilhelmsberg is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
