The Winery Wilfrid Rousse is one of the best wineries to follow in Vallée de la Loire.. It offers 9 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Wilfrid Rousse wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wilfrid Rousse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wilfrid Rousse wines with technical and enological descriptions.
How Winery Wilfrid Rousse wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, endives with ham (improved) or venison leg marinated in white wine and grand marnier.
On the nose the red wine of Winery Wilfrid Rousse. often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Wilfrid Rousse wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of californian sushi (reverse maki), fish curry à la reunion or the coughing cat's apple crumble.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Wilfrid Rousse wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of salmon with cream sauce, andouillette and baked potato gratin or rack of lamb with herbs.
Said of a wine that is soft and caressing in the mouth.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wilfrid Rousse.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
