Winery WieslochMalscher Mannaberg Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malscher Mannaberg Spätburgunder Halbtrocken from the Winery Wiesloch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malscher Mannaberg Spätburgunder Halbtrocken of Winery Wiesloch in the region of Baden is a with a nice freshness.
Food and wine pairings with Malscher Mannaberg Spätburgunder Halbtrocken
Pairings that work perfectly with Malscher Mannaberg Spätburgunder Halbtrocken
Original food and wine pairings with Malscher Mannaberg Spätburgunder Halbtrocken
The Malscher Mannaberg Spätburgunder Halbtrocken of Winery Wiesloch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), duck breast with red fruits or garbure landaise.
Details and technical informations about Winery Wiesloch's Malscher Mannaberg Spätburgunder Halbtrocken.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Informations about the Winery Wiesloch
The Winery Wiesloch is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
