Winery WieslochHeidelberger Mannaberg Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Heidelberger Mannaberg Weissburgunder Trocken from the Winery Wiesloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heidelberger Mannaberg Weissburgunder Trocken of Winery Wiesloch in the region of Baden is a with a nice freshness.
Food and wine pairings with Heidelberger Mannaberg Weissburgunder Trocken
Pairings that work perfectly with Heidelberger Mannaberg Weissburgunder Trocken
Original food and wine pairings with Heidelberger Mannaberg Weissburgunder Trocken
The Heidelberger Mannaberg Weissburgunder Trocken of Winery Wiesloch matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of norwegian salmon parmentier, brasucade of mussels from languedoc or the mushroom pie, so simple and so good!.
Details and technical informations about Winery Wiesloch's Heidelberger Mannaberg Weissburgunder Trocken.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Heidelberger Mannaberg Weissburgunder Trocken from Winery Wiesloch are 2018, 0
Informations about the Winery Wiesloch
The Winery Wiesloch is one of of the world's greatest estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
