Winery WieslochHeidelberger Mannaberg Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Heidelberger Mannaberg Grauburgunder Trocken from the Winery Wiesloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heidelberger Mannaberg Grauburgunder Trocken of Winery Wiesloch in the region of Baden is a .
Food and wine pairings with Heidelberger Mannaberg Grauburgunder Trocken
Pairings that work perfectly with Heidelberger Mannaberg Grauburgunder Trocken
Original food and wine pairings with Heidelberger Mannaberg Grauburgunder Trocken
The Heidelberger Mannaberg Grauburgunder Trocken of Winery Wiesloch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara, moroccan veal tagine from hanane or autumn beef bourguignon.
Details and technical informations about Winery Wiesloch's Heidelberger Mannaberg Grauburgunder Trocken.
Discover the grape variety: Gamay noir à jus blanc
Supple, fruity reds to drink young with a clear ruby robe, supple tannins and a light palate, featuring signature aromas of strawberry, raspberry, banana (Beaujolais Nouveau with carbonic maceration) and floral notes (peony). Star of the ten Beaujolais AOC crus (Moulin-à-Vent, Morgon, Fleurie, Brouilly…) and Beaujolais-Villages AOC, the typical expression of granitic soils. Official synonym of French Gamay from Burgundy, as opposed to teinturiers (Bouze, Chaudenay, Fréaux).
Last vintages of this wine
The best vintages of Heidelberger Mannaberg Grauburgunder Trocken from Winery Wiesloch are 0, 2018
Informations about the Winery Wiesloch
The Winery Wiesloch is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
