
Winery Wheatfield WinesLeidersburg Rooi Muskadel
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Leidersburg Rooi Muskadel
Pairings that work perfectly with Leidersburg Rooi Muskadel
Original food and wine pairings with Leidersburg Rooi Muskadel
The Leidersburg Rooi Muskadel of Winery Wheatfield Wines matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan kefta balls or french toast.
Details and technical informations about Winery Wheatfield Wines's Leidersburg Rooi Muskadel.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Leidersburg Rooi Muskadel from Winery Wheatfield Wines are 0
Informations about the Winery Wheatfield Wines
The Winery Wheatfield Wines is one of of the world's greatest estates. It offers 9 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).














