Winery Wheatfield WinesD'Athis Unwooded Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the D'Athis Unwooded Chardonnay from the Winery Wheatfield Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Athis Unwooded Chardonnay of Winery Wheatfield Wines in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the D'Athis Unwooded Chardonnay of Winery Wheatfield Wines in the region of Western Cape often reveals types of flavors of tree fruit.
Food and wine pairings with D'Athis Unwooded Chardonnay
Pairings that work perfectly with D'Athis Unwooded Chardonnay
Original food and wine pairings with D'Athis Unwooded Chardonnay
The D'Athis Unwooded Chardonnay of Winery Wheatfield Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, grilled tuna with mediterranean marinade or zucchini quiche.
Details and technical informations about Winery Wheatfield Wines's D'Athis Unwooded Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of D'Athis Unwooded Chardonnay from Winery Wheatfield Wines are 2016, 2014, 0, 2017
Informations about the Winery Wheatfield Wines
The Winery Wheatfield Wines is one of of the world's greatest estates. It offers 9 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
