Winery Wheatfield WinesDespres Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Despres Pinot Noir from the Winery Wheatfield Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Despres Pinot Noir of Winery Wheatfield Wines in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Despres Pinot Noir of Winery Wheatfield Wines in the region of Western Cape often reveals types of flavors of earth, red fruit.
Food and wine pairings with Despres Pinot Noir
Pairings that work perfectly with Despres Pinot Noir
Original food and wine pairings with Despres Pinot Noir
The Despres Pinot Noir of Winery Wheatfield Wines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, roast pork with onions and honey or duck leg confit in cider.
Details and technical informations about Winery Wheatfield Wines's Despres Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Despres Pinot Noir from Winery Wheatfield Wines are 2017, 2013, 0, 2016 and 2015.
Informations about the Winery Wheatfield Wines
The Winery Wheatfield Wines is one of of the world's greatest estates. It offers 9 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
