Winery WestphaliaDry Red Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Dry Red Cabernet Franc
Pairings that work perfectly with Dry Red Cabernet Franc
Original food and wine pairings with Dry Red Cabernet Franc
The Dry Red Cabernet Franc of Winery Westphalia matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar with honey, stuffed artichoke or duck with orange.
Details and technical informations about Winery Westphalia's Dry Red Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Westphalia
The Winery Westphalia is one of of the world's greatest estates. It offers 2 wines for sale in the of Missouri to come and discover on site or to buy online.
News related to this wine
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The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
