The Winery Western Creek of South West Australia of Australie de l'Ouest

Winery Western Creek
The winery offers 4 different wines
3.0
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Its wines get an average rating of 3.
It is ranked in the top 1065 of the estates of Australie de l'Ouest.
It is located in South West Australia in the region of Australie de l'Ouest

The Winery Western Creek is one of the best wineries to follow in South West Australia.. It offers 4 wines for sale in of South West Australia to come and discover on site or to buy online.

Top Winery Western Creek wines

Looking for the best Winery Western Creek wines in South West Australia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Western Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Western Creek wines with technical and enological descriptions.

The top red wines of Winery Western Creek

Food and wine pairings with a red wine of Winery Western Creek

How Winery Western Creek wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of sloth pork loin, braised lamb with peppers or leek pie.

Organoleptic analysis of red wines of Winery Western Creek

On the nose the red wine of Winery Western Creek. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Western Creek. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Western Creek

  • 2018With an average score of 3.30/5
  • 2016With an average score of 3.26/5
  • 2015With an average score of 3.20/5
  • 2019With an average score of 3.10/5
  • 0With an average score of 3.05/5
  • 2010With an average score of 2.86/5

The grape varieties most used in the red wines of Winery Western Creek.

  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of South West Australia

Western Australia is the largest of the eight administrative zones and territories of Australia. In 2020, it represented just two percent of the national wine production, but has previosly occupied up to 20 percent of the nation's fine wines. Covering the entire western third of the vast island continent, "WA" (as it is commonly called) spans 1,600 kilometers (1,000 miles) from east to west. This makes it the second-largest administrative subdivision of any country in the world – bigger than Alaska and Texas combined.

Western Australia The giant flag at Voyager Estate, Margaret River © Jonathan Reeve The Western Australian wine regions are clustered in the state's cooler, coastal, Southwest corner. The Northeastern two-thirds of WA are too hot to support quality viticulture. The northwest corner is the hottest area of Australia as a whole, with summer temperatures surpassing even those of the country's famous semi-desert "Red Centre". By contrast, the Climate of the southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.

Although it rivals the Hunter Valley in terms of low latitude (lying at 33 degrees South), the climate around the state's southwest cape is more akin to that of Bordeaux, and the most successful Grape varieties here reflect this. It is no coincidence, that many winemakers from this area aim for a more European wine style than their counterparts further north – or those from New South Wales and South Australia. Margaret River in particular, is renowned for its more-balanced, Elegant wines, which contrast with the Powerful, fruit-driven wines of the regions further east. Geographically, the wine regions of Western Australia can be split into roughly three groups: those around the state capital, Perth (the Swan Valley, the Perth Hills and Peel); those along the south coast (from Pemberton in the west to Albany in the east); and those around the southern end of Geographe Bay (Margaret River and Geographe).

The top white wines of Winery Western Creek

Food and wine pairings with a white wine of Winery Western Creek

How Winery Western Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, tuna pizza or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Western Creek

On the nose the white wine of Winery Western Creek. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Western Creek. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Western Creek

  • 2010With an average score of 2.90/5
  • 2019With an average score of 2.80/5
  • 0With an average score of 2.70/5
  • 2016With an average score of 2.40/5

The grape varieties most used in the white wines of Winery Western Creek.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Western Creek

Planning a wine route in the of South West Australia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Western Creek.

Discover the grape variety: Planta nova

A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.