Winery WenteClub Exclusive Duetto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Club Exclusive Duetto from the Winery Wente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club Exclusive Duetto of Winery Wente in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Club Exclusive Duetto
Pairings that work perfectly with Club Exclusive Duetto
Original food and wine pairings with Club Exclusive Duetto
The Club Exclusive Duetto of Winery Wente matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), lamb in a crown with spring vegetables or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Wente's Club Exclusive Duetto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Club Exclusive Duetto from Winery Wente are 2014, 2011, 0, 2012
Informations about the Winery Wente
The Winery Wente is one of of the world's great estates. It offers 123 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
