Winery WelkomWestern Cape Classical Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Western Cape Classical Chenin Blanc from the Winery Welkom
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Western Cape Classical Chenin Blanc of Winery Welkom in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Western Cape Classical Chenin Blanc
Pairings that work perfectly with Western Cape Classical Chenin Blanc
Original food and wine pairings with Western Cape Classical Chenin Blanc
The Western Cape Classical Chenin Blanc of Winery Welkom matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of squid rings with tomato, colombian lentils or fish blaff (west indies).
Details and technical informations about Winery Welkom's Western Cape Classical Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Western Cape Classical Chenin Blanc from Winery Welkom are 0
Informations about the Winery Welkom
The Winery Welkom is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
