Winery WeixelbaumWahre Werte Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wahre Werte Riesling from the Winery Weixelbaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wahre Werte Riesling of Winery Weixelbaum in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wahre Werte Riesling of Winery Weixelbaum in the region of Weinland often reveals types of flavors of vegetal.
Food and wine pairings with Wahre Werte Riesling
Pairings that work perfectly with Wahre Werte Riesling
Original food and wine pairings with Wahre Werte Riesling
The Wahre Werte Riesling of Winery Weixelbaum matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese macaroni gratin, clams in white wine or roast doe in the oven.
Details and technical informations about Winery Weixelbaum's Wahre Werte Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Wahre Werte Riesling from Winery Weixelbaum are 2015, 2016, 2014, 0
Informations about the Winery Weixelbaum
The Winery Weixelbaum is one of of the world's greatest estates. It offers 36 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
