Winery WeixelbaumStangl Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Stangl Grüner Veltliner from the Winery Weixelbaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stangl Grüner Veltliner of Winery Weixelbaum in the region of Weinland is a with a nice freshness.
Food and wine pairings with Stangl Grüner Veltliner
Pairings that work perfectly with Stangl Grüner Veltliner
Original food and wine pairings with Stangl Grüner Veltliner
The Stangl Grüner Veltliner of Winery Weixelbaum matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of penne à la toscane, leek, goat cheese and bacon quiche or savoury cake base and various fillings.
Details and technical informations about Winery Weixelbaum's Stangl Grüner Veltliner.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Stangl Grüner Veltliner from Winery Weixelbaum are 2016, 0
Informations about the Winery Weixelbaum
The Winery Weixelbaum is one of of the world's great estates. It offers 36 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
