Winery WeinlakaiEl Lacayo
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with El Lacayo
Pairings that work perfectly with El Lacayo
Original food and wine pairings with El Lacayo
The El Lacayo of Winery Weinlakai matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, pasta with 4 cheese sauce or pasta with veal stock sauce.
Details and technical informations about Winery Weinlakai's El Lacayo.
Discover the grape variety: Sulima
Simple, fresh grey-white wines with a pale golden to rosé colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, belongs to the old varieties whose commercial diffusion has almost disappeared and studied for their genetic interest. Rare grey variety, poorly documented, grown in tiny quantities.
Informations about the Winery Weinlakai
The Winery Weinlakai is one of of the world's greatest estates. It offers 2 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
