
Winery Weinkonvent DürrenzimmernKlosterhof Dornfelder Trocken
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.

Taste structure of the Klosterhof Dornfelder Trocken from the Winery Weinkonvent Dürrenzimmern
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klosterhof Dornfelder Trocken of Winery Weinkonvent Dürrenzimmern in the region of Württemberg is a .
Food and wine pairings with Klosterhof Dornfelder Trocken
Pairings that work perfectly with Klosterhof Dornfelder Trocken
Original food and wine pairings with Klosterhof Dornfelder Trocken
The Klosterhof Dornfelder Trocken of Winery Weinkonvent Dürrenzimmern matches generally quite well with dishes of pasta, veal or pork such as recipes of ham and cheese macaroni gratin, potjevlesch (northern france) or sauté of pork with chorizo.
Details and technical informations about Winery Weinkonvent Dürrenzimmern's Klosterhof Dornfelder Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Informations about the Winery Weinkonvent Dürrenzimmern
The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.














