
Winery Weinkonvent DürrenzimmernCellarius Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Cellarius Grauburgunder Trocken from the Winery Weinkonvent Dürrenzimmern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellarius Grauburgunder Trocken of Winery Weinkonvent Dürrenzimmern in the region of Württemberg is a .
Food and wine pairings with Cellarius Grauburgunder Trocken
Pairings that work perfectly with Cellarius Grauburgunder Trocken
Original food and wine pairings with Cellarius Grauburgunder Trocken
The Cellarius Grauburgunder Trocken of Winery Weinkonvent Dürrenzimmern matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of salty crumble with courgettes, goat cheese and bacon, chicken tagine with lemon confit (marrakech style) or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Weinkonvent Dürrenzimmern's Cellarius Grauburgunder Trocken.
Discover the grape variety: Nerettia cuneese
Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.
Last vintages of this wine
The best vintages of Cellarius Grauburgunder Trocken from Winery Weinkonvent Dürrenzimmern are 0
Informations about the Winery Weinkonvent Dürrenzimmern
The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














