Winery Weinkonvent DürrenzimmernCellarius Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cellarius Grauburgunder Trocken from the Winery Weinkonvent Dürrenzimmern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellarius Grauburgunder Trocken of Winery Weinkonvent Dürrenzimmern in the region of Württemberg is a .
Food and wine pairings with Cellarius Grauburgunder Trocken
Pairings that work perfectly with Cellarius Grauburgunder Trocken
Original food and wine pairings with Cellarius Grauburgunder Trocken
The Cellarius Grauburgunder Trocken of Winery Weinkonvent Dürrenzimmern matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef bourguignon with cookéo, curried coral lentils or veal cutlets with cream sauce.
Details and technical informations about Winery Weinkonvent Dürrenzimmern's Cellarius Grauburgunder Trocken.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Informations about the Winery Weinkonvent Dürrenzimmern
The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
