Winery Weinkontor EdenkobenSpätburgunder Spätlese Lieblich
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Spätlese Lieblich from the Winery Weinkontor Edenkoben
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Spätlese Lieblich of Winery Weinkontor Edenkoben in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Spätlese Lieblich
Pairings that work perfectly with Spätburgunder Spätlese Lieblich
Original food and wine pairings with Spätburgunder Spätlese Lieblich
The Spätburgunder Spätlese Lieblich of Winery Weinkontor Edenkoben matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, veal tagine with preserved lemons and saffron or cassoulet of the sea.
Details and technical informations about Winery Weinkontor Edenkoben's Spätburgunder Spätlese Lieblich.
Discover the grape variety: Velteliner précoce
Structured whites or light rosés with a pale golden to rosé robe, an ample palate with preserved acidity, featuring signature aromas of white-fleshed fruits (apple, pear), sweet almond and white flowers. Early-ripening. Grown in confidential quantities in Austria, contributing to artisanal identity cuvées. Rare Austrian pink variety, an early mutation of Roter Veltliner, preserved for its heritage value and studied for its genetic interest.
Informations about the Winery Weinkontor Edenkoben
The Winery Weinkontor Edenkoben is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
