Winery Weinkontor Edenkoben - Cabernet Mitos Eiswein

Winery Weinkontor EdenkobenCabernet Mitos Eiswein

The Cabernet Mitos Eiswein of Winery Weinkontor Edenkoben is a wine from the region of Pfalz.
This wine generally goes well with
The Cabernet Mitos Eiswein of the Winery Weinkontor Edenkoben is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Weinkontor Edenkoben's Cabernet Mitos Eiswein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Belair

Simple, supple and fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate with moderate acidity on undemonstrative red fruit aromas. Now virtually extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of French vineyards and forms part of the patrimonial varieties under study. Rare French black variety, formerly grown in the South-West.

Informations about the Winery Weinkontor Edenkoben

The winery offers 94 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Weinkontor Edenkoben.
It is in the top 15 of the best estates in the region
It is located in Pfalz

The Winery Weinkontor Edenkoben is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 40000 of of Germany wines
In the top 8500 of of Pfalz wines
In the top 20000 of wines
In the top 650000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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