Winery Weinkontor Edenkoben - Cabernet Mitos Eiswein

Winery Weinkontor EdenkobenCabernet Mitos Eiswein

The Cabernet Mitos Eiswein of Winery Weinkontor Edenkoben is a wine from the region of Pfalz.
This wine generally goes well with
The Cabernet Mitos Eiswein of the Winery Weinkontor Edenkoben is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Weinkontor Edenkoben's Cabernet Mitos Eiswein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Genouillet

The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.

Informations about the Winery Weinkontor Edenkoben

The winery offers 94 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Weinkontor Edenkoben.
It is in the top 15 of the best estates in the region
It is located in Pfalz

The Winery Weinkontor Edenkoben is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 40000 of of Germany wines
In the top 8500 of of Pfalz wines
In the top 20000 of wines
In the top 650000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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