Weingut SchuhGB Grauburgunder Meissner Klausenberg
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the GB Grauburgunder Meissner Klausenberg from the Weingut Schuh
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GB Grauburgunder Meissner Klausenberg of Weingut Schuh in the region of Sachsen is a .
Food and wine pairings with GB Grauburgunder Meissner Klausenberg
Pairings that work perfectly with GB Grauburgunder Meissner Klausenberg
Original food and wine pairings with GB Grauburgunder Meissner Klausenberg
The GB Grauburgunder Meissner Klausenberg of Weingut Schuh matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pigeon with bacon and mushrooms, baked sea bream or buckwheat fritters with olives and mushrooms.
Details and technical informations about Weingut Schuh's GB Grauburgunder Meissner Klausenberg.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of GB Grauburgunder Meissner Klausenberg from Weingut Schuh are 0
Informations about the Weingut Schuh
The Weingut Schuh is one of of the world's great estates. It offers 25 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
