Winery Weinhaus Peter Und Judit LandmannStaufener Schlossberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Staufener Schlossberg Spätburgunder from the Winery Weinhaus Peter Und Judit Landmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Staufener Schlossberg Spätburgunder of Winery Weinhaus Peter Und Judit Landmann in the region of Baden is a with a nice freshness.
Food and wine pairings with Staufener Schlossberg Spätburgunder
Pairings that work perfectly with Staufener Schlossberg Spätburgunder
Original food and wine pairings with Staufener Schlossberg Spätburgunder
The Staufener Schlossberg Spätburgunder of Winery Weinhaus Peter Und Judit Landmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, stuffed red mullet ballotines or duck legs confit.
Details and technical informations about Winery Weinhaus Peter Und Judit Landmann's Staufener Schlossberg Spätburgunder.
Discover the grape variety: Odjaleschi
Structured and aromatic reds with a deep garnet-ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), soft spices and floral notes. Also made as a traditional off-dry style. An essential component of Khvanchkara, the legendary Georgian off-dry red wine, embodying the viticultural identity of the western Caucasus. Indigenous Georgian black variety, grown mainly in Racha-Lechkhumi.
Last vintages of this wine
The best vintages of Staufener Schlossberg Spätburgunder from Winery Weinhaus Peter Und Judit Landmann are 0
Informations about the Winery Weinhaus Peter Und Judit Landmann
The Winery Weinhaus Peter Und Judit Landmann is one of of the world's great estates. It offers 16 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
