Winery Weinhaus Peter Und Judit Landmann - Landmanns Liter Müller Thurgau

Winery Weinhaus Peter Und Judit LandmannLandmanns Liter Müller Thurgau

The Landmanns Liter Müller Thurgau of Winery Weinhaus Peter Und Judit Landmann is a wine from the region of Baden.
This wine generally goes well with
The Landmanns Liter Müller Thurgau of the Winery Weinhaus Peter Und Judit Landmann is in the top 0 of wines of Baden.

Details and technical informations about Winery Weinhaus Peter Und Judit Landmann's Landmanns Liter Müller Thurgau.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Castelao

Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.

Informations about the Winery Weinhaus Peter Und Judit Landmann

The winery offers 44 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Baden

The Winery Weinhaus Peter Und Judit Landmann is one of of the world's great estates. It offers 16 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 100000 of of Germany wines
In the top 15000 of of Baden wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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